The Spanish are likely responsible for introducing the barbacoa style of cooking to Mexico, where traditional Mexican barbacoa smokes and steams the meat at the same time resulting in a flavorful and moist meat.
Flavor Profile Our Barbacoa Rub is not sweet like most barbecue rubs found in the US, it is a bit more savory, with undertones of cumin, onion and garlic.
When and Where to Use it It is recommended using about 1 tablespoon per pound of meat whether its pork, beef or chicken.
Use this seasoning blend on flavorful burritos, nachos and sandwiches...and grilled steak.
Hand blended from chipotle, guajillo, onion, sea salt, black pepper, garlic, cinnamon, cumin, allspice, Mexican oregano and cloves.