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Flavor Profile   This has a noticeable, subdued sweetness followed by a smooth earthiness from the garlic and onion....and some lingering citrus notes.

For citrus flavor, squeeze an orange over your meat once you’ve finished seasoning it, but before you grill or smoke it. 

Where to Use  This rub has a nice depth of flavor, and by adding olive oil and creating a sauce, it can be used on chicken or pork. This Rub is great for tenderizing the meat but also helps seal in the juiciness of the meat because of the caramelization of the molasses sugars forming a crust on the meat.

Try using it on smoked brisket, chicken, ribs, or even a tuna sandwich...add some to ground burger meat working it in as you shape the meat.

This blend tastes incredible on tofu as well. Mix it in with sour cream for an interesting chip dip or sprinkle on popcorn or roasted or grilled veggies for a unique twist of flavor.

Hand blended from granulated molasses, demerara sugar, orange, smoked Hickory salt, garlic, onion, chipotle, paprika and red bell pepper.