FLAVOR PROFILE This combination is great in chili, bbq rubs, south of the border stews and moles and of course with ice cream. The complex flavor combination gives some fiery heat from the chile and some bitter depth from the cocoa.
This dry spice rub will prove to be quite popular at your next cookout. As with any introduction of a dramatically different seasoning blend we recommend that you start with a little less instead of a little more until you find just the right amount of flavor.
Hand blended from raw cacao powder, brown sugar, ancho powder, sea salt and black pepper.