DRIED SPEARMINT LEAVES
Dried Spearmint is usually added early in the cooking process due to its ability to hold on to its pungency and then a small amount of fresh can be added at the end of the cooking process (or sprinkled on top of the dish) for its aromatic quality.
Partners wells with basil, cardamom, cloves, cumin, dill, fenugreek, ginger, marjoram, oregano, paprika, parsley, sumac and thyme.
Partners wells with basil, cardamom, cloves, cumin, dill, fenugreek, ginger, marjoram, oregano, paprika, parsley, sumac and thyme.
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