FLAVOR PROFILE The unexpected flavor of coffee you get the fruity heat of the ancho, the sweetness of the brown sugar and some De Arbol Chile.
HOW TO USE Work the rub into the meat evenly on both sides and then refrigerate before cooking. Let the seasonings sit for for 30 minutes to an hour before cooking. Great on steaks but also great on tuna and swordfish.
Hand blended from ancho chili powder, brown sugar, paprika, ground sumatra (fresh dark roasted coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de arbol chili powder and Mexican oregano.
Hand blended from ancho chili powder, brown sugar, paprika, ground sumatra (fresh dark roasted coffee), sea salt, black pepper, yellow mustard, coriander, ginger, de arbol chili powder and Mexican oregano.