Flavor Profile: You’ll need to experiment with how much seasoning you like to use as some like it spicier than others. For a rule of thumb, we like to recommend using 1 tablespoon of Mexican chorizo seasoning to one pound of meat.
Hand blended from Ancho chiles, cumin, garlic, coriander, salt, black pepper, Mexican oregano, thyme, Ceylon cinnamon, cloves and bay leaves.