MEXICAN MOLE SEASONING

MEXICAN MOLE SEASONING

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We’ve used this Mole Seasoning for beef, chicken and pork mole. To make an easy mole paste mix ¾ cup of Mole Seasoning with ¼ broth and ¼ cup of water. 

Hand blended from smoked paprika, sesame seeds, onion, garlic, brown sugar, ancho chiles, pasilla chiles, guajillo chiles, raw cacao powder, Canela (Ceylon) cinnamon, allspice, anise, chipotle chiles and cloves. Besides being loaded with authentic flavor this is another salt free spice blend.