ORGANIC VIETNAMESE CINNAMON
Flavor Profile
The high concentration of aromatic oils (typically 4-6%) gives Vietnamese cinnamon its signature robust and concentrated sweet cinnamon flavor. Some describe the taste of Vietnamese cinnamon as being similar to that of "red hot" candy.In comparison, Korintje and Chinese cassia (with volatile oils generally 2-3%) tend to be much more subtly sweet and pale in color.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
You may also like
More from Market to Market
Recently viewed
