ORGANIC VIETNAMESE CINNAMON

ORGANIC VIETNAMESE CINNAMON

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The high concentration of aromatic oils (typically 4-6%) gives Vietnamese cinnamon its signature robust and concentrated sweet cinnamon flavor. Some describe the taste of Vietnamese cinnamon as being similar to that of "red hot" candy. 

In comparison, Korintje and Chinese cassia (with volatile oils generally 2-3%) tend to be much more subtly sweet and pale in color.