FLAVOR PROFILE
Smoked Sweet Paprika is rich in flavor, complexity and depth with smoky undertones.What’s the Difference Between Hot and Sweet Paprika
The difference between Smoked Paprika Hot (500 -1,000 SHU) and Smoked Paprika Sweet (100 - 250 SHU) is that the hot version is ground with the seeds of the chile pepper left in and the sweet version has the seeds removed prior to grinding.
Smoked Sweet Paprika works well in combination with allspice, caraway, cardamom, garlic, ginger, oregano, parsley, pepper, rosemary, saffron, thyme and turmeric.