Tea when added to a seasoning rub provides an aromatic flavor to a wide range of dishes.
How to Use: This rub was created to use on roasted pork loin but is also incredible on oven cooked ribs, chicken, seafood, steak and vegetables....and wild game.
Flavor Profile- A rich deep sweetness with strong but not overpowering smokiness and subtle herby notes
Hand blended from granulated molasses, sea salt, Lapsong Souchong tea, demerara sugar, sesame seeds, paprika, garlic, black pepper, fennel, rosemary and marjoram.