For a quick taco recipe – brown your meat (your choice of beef, chicken or ground turkey) add 4 tablespoons of taco seasoning mix and 8 oz. of water for each one pound of meat. Turn down your skillet to simmer, cover and let stand for 10 minutes (stirring occasionally) or until the mixture starts to thicken up. You can also add taco seasoning to bean dishes, fajitas, Taco Casserole, homemade tortilla chips dip (a wonderful substitute for the standard chips and salsa) and sprinkle on Mexican salad, nachos, chili, scrambled eggs and soups.
This salt free seasoning is not a mild seasoning meant for the very young but it’s not overly spicy either. Also be aware of most other taco seasonings you'll find on the market as they tend to have salt in them (which is also a less expensive filler).
Hand blended from chili powder, paprika, onion, garlic, cumin, brown sugar, black pepper, cayenne and Mexican oregano.