Where to Use
Our Vietnamese Pork Rub is ideal for adding exotic Vietnamese flavor to a pork dish. We've used it to season a pork tenderloin and used it to add flavor to grilled pork chops.
A bit sweet and warm, with light citrusy notes and just a tiny bit of heat that hits the back of the throat.
If you’re using this as a rub we recommend using about 1 tablespoon per pound of meat. If you haven’t used any of our seasoning blends before we recommend starting out with a bit less than you think you need as you can always add more.
What's In It
Hand blended from demerara sugar, ginger, coriander, clove, cinnamon, red pepper flakes, sesame, black pepper and lemongrass.